WHISKEY WHOOPIE PIES
 

Cookies


1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 tsp vanilla extract
2 cups all purpose flour
2 tsp baking powder
1 tsp salt


1) In a medium bowl, mix together cocoa powder, sugar and oil. Beat in eggs and vanilla. Mix until smooth and shiny.

2) In another bowl, combine together flour, baking powder and salt. Stir into the cocoa mixture with a wooden spoon just until smooth.

3) Cover the dough with plastic wrap and refrigerate overnight.

4) Preheat oven to 350F. Prepare 4 cookie sheets with parchment paper. Roll dough into 1 to 2 inch balls. Place onto cookie sheets. Leave some space because they will spread. 

5) Bake for 10-12 minutes for smaller cookies, and 12-14 minutes for larger cookies. Let cool for at least 5 minutes before removing from cookie sheets.

Filling

Make or purchase your favorite buttercream icing. Blend icing with Kopper Kettle Virginia Whiskey to taste. (We'll never tell you how much is enough!) Stuff as much or as little icing between cookies as you like and enjoy!

Kopper Kettle Virginia Whiskey 43% Alcohol by volume (86proof) | Kopper Kettle Apple Whiskey 40% Alcohol by volume (80proof) | Kopper Kettle Vodka 40% Alcohol by volume (80proof) | Kopper Kettle Golden Gin 43% Alcohol by volume (86proof) | Kopper Kettle Dark Chai Spice Rum 48% Alcohol by volume (96proof) | Virginia Lightning Corn Whiskey 50% Alcohol by volume (100proof) | Virginia Lightning Apple Pie 35% Alcohol by volume (70proof) | Virginia Lightning Cherry 25% Alcohol by volume (50proof) | Virginia Lightning Moonshine 45% Alcohol by volume (90proof) | Virginia Lightning Peach 35% Alcohol by volume (70proof) | Virginia Lightning Butterscotch 35% Alcohol by volume (70proof) 

 

Distilled and bottled by Belmont Farms

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